Kelanawisata.id, Ngawi – For the residents of Ngawi and its surroundings, the name Tepo Tahu Mbah Nem is certainly no stranger. This legendary culinary dish has been part of the daily life of the community for decades. Tepo itself is rice that is boiled and wrapped in banana leaves, similar to lontong but in a cone shape. In each serving, Tepo Tahu Mbah Nem is served with fried tofu, cabbage, bean sprouts, and celery, then poured with peanut sauce and sweet soy sauce that provides an authentic flavor.

This business started in the hands of Mbah Suminem, who is familiarly called Mbah Nem, since the 1980s. She began selling on the sidewalk before eventually having her own place and becoming widely known by the community.

Until now, Tepo Tahu Bahnem’s business has been continued by the second generation. Even as times change, they continue to uphold the original recipe and traditional serving methods that are its main attraction. Each portion is prepared with care and warmth, making both old and new customers always want to come back.

If Kelana's friends visit Ngawi, don’t forget to stop by and taste Tepo Tahu Bahnem. Behind its simplicity lies a distinctive flavor and a long story of diligence, family heritage, and local culinary pride that deserves to be preserved.

Always follow the SelasaRasa segment from Kelanawisata.id for the next flavor adventure

📍 : Tepo Tahu Mbah Nem, Ngawi, East Java