Kelanawisata.id, Magelang – Traveling to Magelang Regency would certainly not be complete without tasting its appetizing culinary delights. Amid the lineup of Magelang's tantalizing cuisine, Sop Empal Bu Haryoko stands out as a unique culinary magnet that has withstood the test of time. Established in the 1970s, this empal soup, which has continued the family business for three generations, offers a simple, distinctive flavor that blends delightfully with the empal and lungs.

Up to now, Sop Empal Bu Haryoko still maintains the ancestral recipe. The savory taste of the soup broth is achieved through a boiling process that lasts for hours. Meanwhile, the sweetness in the empal and lungs comes from a traditional cooking method. This combination ultimately brings a unique enjoyment compared to others.

No wonder many people consider enjoying Sop Empal Bu Haryoko not just a meal, but a taste experience filled with history and nostalgia. Having been around for decades, this culinary delight has become part of the gastronomic identity of Magelang City.

The authenticity of Sop Empal Bu Haryoko makes it not only popular among locals and tourists but also public figures like Dian Sastro, Agus Kuncoro, and Anisa Pohan, who have visited several times to taste it. For only Rp31,000, you can enjoy this legendary dish complete with rice and its sambal.
Always follow the SelasaRasa segment from Kelanawisata.id for your next taste adventure.

📍 Sop Empal Bu Haryoko, Magelang