Kelanawisata.id, Solo Raya – Bakso Rusuk Palur is one of the legendary culinary establishments that has left a mark on the memory of the people of Solo and its surroundings. This business started in 1976, when Mr. Sulardi was still selling meatballs by carrying his goods and going around from village to village.  

In 1995, Bakso Rusuk Palur settled on the main Solo–Tawangmangu route. The uniqueness of these meatballs lies in the use of whole beef ribs, which at that time were still very rarely processed because they were considered difficult to handle. However, Mr. Sulardi's perseverance created a broth rich in spices and tender rib texture, making it different from most meatballs. It is no wonder that Bakso Rusuk Palur is known as the pioneer of whole beef ribs in meatball dishes in Solo.

Until now, the taste of Baso Rusuk Palur has been preserved by the family. Although times have changed and culinary trends continue to shift, the blend of broth, spices, and rib dishes that is its hallmark remains. Both old and new customers come in succession to enjoy the warmth of the broth and the unique flavor that has endured for decades.

If a Kelana friend visits Solo, don’t forget to take the time to taste Baso Rusuk Palur. Behind its simplicity lies a story of diligence, innovation, and a flavorful heritage that has become a point of pride in local cuisine.

Always follow the SelasaRasa segment from Kelanawisata.id for the next flavor adventure.

📍: Bakso Rusuk Palur, Karanganyar, Central Java