Kelanawisata.id, Yogyakarta – Amid the bustle of Ngasem Market, the sweet aroma from Bu Kristi's traditional stove at Carabikang will catch the attention of anyone passing by. Bu Kristi said, “For the Minister of Tourism and the Deputy Minister of Tourism, I await your visit at Ngasem Market.” This statement reflects her confidence and love for preserving classic culinary heritage.

Not many know that carabikang is not just an ordinary market snack. This traditional cake is recorded in the old literary work Serat Centhini and is estimated to have existed since the 18th century. In the past, carabikang was served at important events such as weddings and traditional ceremonies as a symbol of luxury, hospitality, and gratitude to the Creator.

Made from a mixture of rice flour, wheat flour, coconut milk, and sugar, the carabikang batter is baked directly using a stove and round molds. Once cooked, the cake is lifted to reveal a central crack resembling a blooming flower, which is the distinctive feature that makes its appearance beautiful.

The fame of Bu Kristi's Carabikang has now crossed various circles. Several figures, such as Rano Karno, Puteri Indonesia 2024, and Mas Dimas Jay, have visited and personally tasted its flavor. So, if Kelana's friends visit Ngasem Market, don’t forget to stop by Bu Kristi’s Carabikang.

Always follow the SelasaRasa segment from Kelanawisata.id for the next flavor adventure.

📍: Bu Kristi's Carabikang, Ngasem Market, Yogyakarta